NIPPON STARCH
| Product line | INCI name | Price | Difference | Origin |
|---|---|---|---|---|
| Delica KH | HYDROXYPROPYL STARCH | ○ | Need heat Need to make starch solution |
Potato |
| Penon PKW | △ | No neet to heat No need to make starch solution |
Waxy Corn | |
| Structure XL (AkzoNobel) | ㅡ | No need to heat Need to make starch solution |
Corn |
| Product line | INCI name | Difference(Before Heat) | After Heat | |
|---|---|---|---|---|
| Viscosity | Transparency | |||
| Delica KH | HYDROXYPROPYL STARCH | Need heat Need to make starch solution |
○ | △ |
| Penon PKW | No neet to heat No need to make starch solution |
△ | ○ | |
| Structure XL (AkzoNobel) | No need to heat Need to make starch solution |
N.D. | N.D. | |
Maker: RMK
Ingredients:
WATER, DIMETHICONE, ALCOHOL, GLYCERIN, MALTITOL, METHYL TRIMETHICONE, HYDROXYPROPYL STARCH, DIPROPYLENE GLYCOL, HYDROGENATED POLYDECENE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, PEG-60 HYDROGENATED CASTOR OIL, POLYACRYLAMIDE, BUTYLENE GLYCOL, C13-14 ISOPARAFFIN, CARBOMER, XANTHAN GUM, FLAVOR, LACTOBACILLUS/MILK FERMENT FILTRATE, LAURETH-7, POTASSIUM HYDROXIDE, SILICA, DISODIUM EDTA , MENTHOL , DIPOTASSIUM GLYCYRRHIZATE, RAFFINOSE, ROSA MULTIFLORA FRUIT EXTRACT, ROYAL JELLY EXTRACT, RUBUS ELLIPTICUS ROOT EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, MYRCIARIA DUBIA SEED EXTRACT, VACCINIUM MYRTILLUS LEAF EXTRACT, BETA-CAROTENE, PHENOXYETHANOL , CHLORPHENESIN
Maker:TOWANY (Kanebo)
Ingredients:
WATER, ALCOHOL, HYDROXYPROPYL STARCH, PEG-75, POTASSIUM CARBOMER, PEG-60 HYDROGENATED CASTOR OIL, BUTYLENE GLYCOL, POLYSORBATE 20, DISODIUM ASCORBYL SULFATE, METHYLSERINE, KANZOU EKISU(JTN) , CITRUS JUNOS FRUIT EXTRACT, ORCHID EXTRACT , PAEONIA LACTIFLORA EXTRACT, CAMELLIA SINENSIS SEED EXTRACT, CAMELLIA JAPONICA SEED EXTRACT, TOUKI EKISU, PERSEA GRATISSIMA (AVOCADO) FRUIT EXTRACT, ABELMOSCHUS ESCLENTUS FRUIT EXTRACT, ALPINIA SPECIOSA LEAF EXTRACT, CNIDIUM OFFICINALE ROOT EXTRACT, OLEA EUROPAEA (OLIVE) LEAF EXTRACT, OTOGIRISOU EKISU, PHENOXYETHANOL
Maker:RMK
Ingredients:
SODIUM LAUROYL GLUTAMATE, SODIUM MYRISTOYL GLUTAMATE, ZEA MAYS (CORN) STARCH, TALC, HYDROXYPROPYL STARCH, SODIUM C14-16 OLEFIN SULFONATE, KAOLIN, ALUMINUM SILICATE, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, WATER, SILK POWDER, BUTYLENE GLYCOL, DIPOTASSIUM GLYCYRRHIZATE, CHLORPHENESIN, LACTIC ACID, SODIUM COCOYL HYDROLYZED AMARANTH PROTEIN, PROTEASE, BHT, CITRIC ACID, SAPONARIA OFFICINALIS LEAF EXTRACT, SYNSEPALUM DULCIFICUM FRUIT EXTRACT, COIX LACRYMA-JOBI MA-YUEN SEED EXTRACT, VACCINIUM MYRTILLUS LEAF EXTRACT, SODIUM BENZOATE, CI 15985, CI 17200
- The viscosity increases easily and transparency becomes very higher when it is heated with water.
- Starch solution prevents becoming clouded and water-releasing and retains stable viscosity even after repeated freezing and thawing.
Bubble power was not down until 5 minutes by 0.5% of Delica KH.
| Blank | Delica KH | |
|---|---|---|
| Bubble appearance |  |
 |
| Adhesion test | 13 second | 57 second |
| Elasticity test | 58 second | 104 second |
- [How to produce bubble]
1. Use 1g of commercial face wash form plus 10ml of starch solution (0.25% concentration) around 40 degrees
2. Form the bubble by forming net. - [Adhesion test]
1. Put the same quantity of bubbles on a petri dish and push the bubbles by the cover but keep a constant distance.
2. Lift the cover vertically and keep the same position.
3. Measure the time when the bubble completely leaves from the petri dish. - [Elasticity test]
1. Put the bubble on a petri dish uniformly.
2. Put a weight on the smooth bubbles and measure the time when the weight sinks at the fixed position.
Delica KH gives a creamy feeling and a high improvement in adhesion.
Hydroxypropyl Starch prevents combining bubbles to other bubbles.
Water releasing speed is slowed down by Hydroxypropyl Starch.
Hydroxypropyl Starch maintains the bubble.
